Ingredients

6 eggs

2 1/2 tbsp Paleo friendly salsa

1/2 avocado, peeled, pitted, and sliced

8 1/2 slices of good quality bacon (gluten, nitrate & nitrite, and sugar free), cut into 1/2 inch pieces

1/2 - 1 tbsp cooking fat

Sea salt & freshly ground black pepper to taste

Preparation

Heat 1/2 tbsp of cooking fat over medium heat in a large skillet.
Cut the sausages into ½ inch thick slices.
Once the butter is melted add in the sausages and cook until browned on both sides.
Remove sausages from the skillet and set aside, cover to keep warm.
Add 1 tbsp of cooking fat to the same skillet and sauté the onions until soft, about 5-7 minutes.
Next add the apples, salt and pepper, continue cooking until golden and the onions start to brown, stirring occasionally.
Pour in the apple cider and stir everything together.
Cook for additional 2-3 minutes.
Arrange the sausages on a platter and cover with apple and onion mixture.
Top with sage and serve.